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Masseria Baglio Perciata

An area inhabited since prehistoric times with evidence of the Greeks, Romans and Arabs. a document from the 1400s reports on this very site the fortified baglio of Petra Perzata inhabited by Tobia da Tripuli and his people who cultivated the rich and generous land of the area. even today the farm is strictly organic and offers unique and genuine products to its Mediterranean cuisine. the swimming pool overlooking the valley is fed by the waters of ancient Arab springs.

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